Nestled in the city's heart, Boston Harbor is the ideal location to celebrate the holidays this Spring. Whether you’re looking for one of our Holiday Brunches or an exclusive specialty menu at Rowes Wharf Sea Grille, we are delighted to offer an array of extraordinary ways to celebrate. Ready for an unforgettable experience? Your adventure starts here.
SUNDAY, MAY 12TH 11:00 AM - 3:00 PM
Delight in a lavish buffet showcasing beloved brunch classics such as ham and gruyère omelets, maple smoked bacon, French toast, and decadent pastries. Indulge in specialty dishes like lobster macaroni and cheese, slow-roasted wagyu prime rib, an array of fresh seafood at the modern bar, and an exquisite dessert selection meticulously crafted by Boston Harbor's esteemed pastry chefs.
SUNDAY, MAY 12TH FROM 11:30 AM - 4:00 PM
Craft unforgettable memories and honor mothers with a delicious shared meal this Mother's Day. Enjoy waterfront dining and savor featured dishes like the crab and gruyère breakfast quiche or the ham and cheese breakfast BAO, meticulously prepared by Executive Chef David Daniels.
SIP, SAVOR, AND CHERISH MOMENTS
Lift your teacup and share laughter with friends while enjoying aromatic herbal blends that add cheer to your day. At the Rowes Wharf Sea Grille, savor afternoon tea alongside breathtaking vistas of Boston Harbor. Our tea offerings are thoughtfully curated to complement the season, featuring a variety from Chai Imperial to our exclusive Green Tea Sparkler, a delightful peachy cocktail crowned with prosecco.
