"Chef Daniel Bruce’s crown jewel restaurant located in the Boston Harbor Hotel shines brightly over Rowes Wharf. The standout waterfront restaurant has been a favorite of locals for its fresh seafood, farm-to-table and vineyard-to-table dishes paired up with their impressive wine selections. After all, this is where the Boston Wine Festival all began. If you come for dinner, the ever-changing prix fixe menus here include offerings like pan roasted foie gras, Atlantic halibut and Brandt prime sirloin. Be sure to also keep an eye out for the many wine dinners they host here throughout the year."
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