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9 Winning Wine Restaurants in Boston

Wine is a cornerstone of the dining experience at upscale American eatery Meritage Restaurant + Wine Bar. Opt for the “Vineyard to Table” tasting menu of six courses for $100 per person, with diverse international wine pairings for an additional $45. Or enjoy chef Daniel Bruce’s cuisine through the à-la-carte menu, and pair it with picks from wine director Ben Oram’s Best of Award of Excellence winning list. Among the 1,000 selections are standouts from France (especially Burgundy and Bordeaux), California and Italy, and more than three dozen wines by the glass, plus six different flights of three wines each.