Boston Harbor Hotel Dining

Meritage Restaurant + Wine Bar

Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing. Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.


Rowes Wharf Sea Grille

Rowes Wharf Sea Grille is perfectly situated at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea—inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows. For great food, harbor front views, lively conversation and an upscale yet comfortable atmosphere, look no further than Rowes Wharf Sea Grille, located at the Boston Harbor Hotel.


Rowes Wharf Bar

No bar is as rich with Boston tradition and heritage as Rowes Wharf Bar. Plush and opulent yet inviting and bathed in warm tones, mahogany, and alluring lighting, the bar envelops guests in the pleasant, collegial spirit of a private club. Home to the city’s most extensive selection of fine scotches, the bar focuses on the art of dynamic cocktail creation using fruits, herbs and spices. Highlighted by rare single malts and cognacs, the bar’s classic and contemporary cocktails will all be created a la minute. Guests can also indulge in a revamped menu of savory bar bites and bar-friendly entrees created in “Simply New England Style” by Chef Daniel Bruce.


test
Bedroom
Presidential Suite Bathroom
Presidential Suite Media Room
Presidential Suite Patio
floorplan