Spend your holiday enjoying the food, drink, merriment, and spectacle of Boston Harbor Hotel’s grand celebrations with a twist. Indulge in an evening on the Boston Harbor as we welcome the winter holiday season with an unforgettable Thanksgiving menu served family style from the comfort of your own private dining room. Featured items include Cider Basted Roast Organic Vermont Turkey, Signature Boston Harbor Giblet Gravy, Roasted New England Harvest Vegetables, Black Pepper Cornbread and Sweet Pumpkin Pie with Cinnamon Chantilly.
Advanced reservations are required and can be made by contacting our Catering team at 617.856.7795 or firstname.lastname@example.org.
Due to directives issued by the Commonwealth of Massachusetts, this experience is available for groups from 5 to 24 guests. Cost is $115 per adult and $50 per child under 12 years of age including tax and gratuity. All guests must adhere to State of MA COVID-19 guidelines.
*A 16% Service Charge, 8% taxable Administrative Fee and 7% Massachusetts Meal Tax is applied to all beverage charges. The administrative fee is retained by the hotel and is not a tip, gratuity or service charge for wait staff employees. All Miscellaneous fees are subject to a 6.25% Massachusetts Sales Tax.