Food & Spirits
Delicious Conversations & Entertainment
The Boston Harbor Hotel turns ingredients into an experience. From the sensory-evoking and world class dining experience at the wine centric Meritage Restaurant + Wine Bar to freshly caught New England seafood at the waterfront Rowes Wharf Sea Grille, award winning cuisine and cocktails abound at the Boston Harbor Hotel.
Meritage Restaurant & Wine Bar
Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.
Rowes Wharf Sea Grille
On weekdays, power breakfasts and lunches are followed by a vibrant after-work cocktail and dinner scene. On weekends, Sea Grille’s sunlight-filled dining room or outdoor terrace (seasonally) is the ideal spot along the water for a leisurely lunch or special date night as the sun sets over the harbor.
Rowes Wharf Bar
No bar is as rich with Boston tradition and heritage as Rowes Wharf Bar. Plush and opulent yet inviting and bathed in warm tones, mahogany, and alluring lighting, the bar envelops guests in the pleasant, collegial spirit of a private club. Home to the city’s most extensive selection of fine scotches, the bar focuses on the art of dynamic cocktail creation using fruits, herbs and spices. Highlighted by rare single malts and cognacs, the bar’s classic and contemporary cocktails will all be created a la minute. Guests can also indulge in a revamped menu of savory bar bites and bar-friendly entrees created in “Simply New England Style” by Chef Daniel Bruce.
In Room Dining
In-Room Dining offers a personalized dining experience within the comfort of your guest room or suite. For the convenience of our guests and to accommodate travelers on any time zone, In-Room Dining is available 24 hours per day and offers a variety of expertly prepared menus and creative amenities to be enjoyed.
Summer in the City
Beginning on June 6th, the Boston Harbor Hotel’s annual Summer in The City Entertainment Series returns Tuesday through Friday for its 21st anniversary. With each night sporting a different theme from Soul Tuesdays and Rat Pack Wednesdays to Blues Thursdays and Movie Fridays, there is something for everyone. Make the Boston Harbor your backdrop for your perfect night out. Whether it's dining al fresco on the Rowes Wharf Sea Grille Patio or Harborwalk Terrace, there will be refreshing cocktails, savory seafood, and our perfect-for-sharing tapas. Be sure to join us for a front row seat to the performances.
Brewer’s Alley at Rowes Wharf
Brewer’s Alley at Rowes Wharf is Boston Harbor Hotel’s all-new outdoor beer garden dedicated to celebrating the award-winning craft breweries of New England beginning May 23rd. Brewer’s Alley at Rowes Wharf will debut in Spring/Summer 2019 with month-long pop-up beer gardens from leading local craft breweries. Join us in the Alley for some outdoor fun!
Mother's Day Brunch
Sunday, May 12
Join us in celebrating magnificent moms everywhere over a festive brunch with the family. From brunch classics and small plates to delicious bakeshop selections, Mother's Day Brunch at the Boston Harbor Hotel is made with Mom in mind. Explore our brunch menu!
Reservations available from 10:30 a.m. - 3:30 p.m.
Where: The Atlantic Room and Meritage Restaurant + Wine Bar
Pricing: $110 for adults, $50 for children 12 & under
To Make Reservations: 617-748-1878 or click here