Food & Spirits
Delicious Conversations & Entertainment
The Boston Harbor Hotel turns ingredients into an experience. From the sensory-evoking and world class dining experience at the wine centric Meritage Restaurant + Wine Bar to freshly caught New England seafood at the waterfront Rowes Wharf Sea Grille, award winning cuisine and cocktails abound at the Boston Harbor Hotel.
Meritage Restaurant & Wine Bar
Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.
Rowes Wharf Sea Grille
On weekdays, power breakfasts and lunches are followed by a vibrant after-work cocktail and dinner scene. On weekends, Sea Grille’s sunlight-filled dining room or outdoor terrace (seasonally) is the ideal spot along the water for a leisurely lunch or special date night as the sun sets over the harbor.
Rowes Wharf Bar
No bar is as rich with Boston tradition and heritage as Rowes Wharf Bar. Plush and opulent yet inviting and bathed in warm tones, mahogany, and alluring lighting, the bar envelops guests in the pleasant, collegial spirit of a private club. Home to the city’s most extensive selection of fine scotches, the bar focuses on the art of dynamic cocktail creation using fruits, herbs and spices. Highlighted by rare single malts and cognacs, the bar’s classic and contemporary cocktails will all be created a la minute. Guests can also indulge in a revamped menu of savory bar bites and bar-friendly entrees created in “Simply New England Style” by Chef Daniel Bruce.
In Room Dining
In-Room Dining offers a personalized dining experience within the comfort of your guest room or suite. For the convenience of our guests and to accommodate travelers on any time zone, In-Room Dining is available 24 hours per day and offers a variety of expertly prepared menus and creative amenities to be enjoyed.
30th Annual Boston Wine Festival
THE NATION'S LONGEST RUNNING FOOD AND WINE FESTIVAL
January 11- March 29
The Boston Wine Festival features an all-star lineup of intimate winemaker hosted dinners, seminars and receptions taking place from January through March. Join us at one or several of the exciting events featured at the Boston Wine Festival including many of the best wineries and top personalities from the world of wine.
For More Information Visit: ww.bostonwinefestival.net
Rowes Wharf Sea Grille: 2/14 - 2/16: Four Course Prix-Fixe Menu
$100 per person with champagne toast, $85 per person without
Meritage: 2/14: Special Valentines Day Four Course Prix-Fixe Menu
$195 per person with wine pairing, $145 per person without
On 2/12, 2/13, 2/15, 2/16 we offer a Six-Course Prix-Fixe Menu in lieu of the Tasting Menu