Food & Spirits
Delicious Conversations & Entertainment
The Boston Harbor Hotel turns ingredients into an experience. From the sensory-evoking and world class dining experience at the wine centric Meritage Restaurant + Wine Bar to freshly caught New England seafood at the waterfront Rowes Wharf Sea Grille, award winning cuisine and cocktails abound at the Boston Harbor Hotel.
Meritage Restaurant & Wine Bar
Led by Chef Daniel Bruce and created by Chef de Cuisine Keith Bombaugh, the new Meritage menu features Contemporary America cuisine and highly creative dishes that are not only delicious, but whimsical and experimental.
Chef Bruce and Chef Bombaugh base the Meritage menu on ingredients at the peak of freshness and flavor. Working with unusual and varied ingredients allows each dish on the menu to be unique while simultaneously enhacning the wine's flavor.
Tuesday to Saturday, 6:00 p.m. to 10:00 p.m.
Rowes Wharf Sea Grille
On weekdays, power breakfasts and lunches are followed by a vibrant after-work cocktail and dinner scene. On weekends, Sea Grille’s sunlight-filled dining room or outdoor terrace (seasonally) is the ideal spot along the water for a leisurely lunch or special date night as the sun sets over the harbor.
Our setting on historic Rowes Wharf is reflected in the restaurant’s upscale nautical ambiance. The Sea Grille’s outdoor terrace features a cozy fireside lounge during the cooler months and the Summer in the City live music series when the weather turns warm.
Breakfast: Monday to Friday, 6:30 a.m. to 11:00 a.m.
Weekend Buffet: Saturday and Sunday, 7:00 a.m. to 11:00 a.m.
Lunch: Daily, 11:30 a.m. to 2:30 p.m.
Afternoon Tea: Daily, 2:30 p.m. to 4:00 p.m.
Dinner: Daily, 4:30 p.m. to 10:00 p.m.
Rowes Wharf Bar
No bar is as rich with Boston tradition and heritage as Rowes Wharf Bar. Plush and opulent yet inviting and bathed in warm tones, mahogany, and alluring lighting, the bar envelops guests in the pleasant, collegial spirit of a private club. Home to the city’s most extensive selection of fine scotches, the bar focuses on the art of dynamic cocktail creation using fruits, herbs and spices. Highlighted by rare single malts and cognacs, the bar’s classic and contemporary cocktails will all be created a la minute. Guests can also indulge in a revamped menu of savory bar bites and bar-friendly entrees created in “Simply New England Style” by Chef Daniel Bruce.
Sunday and Monday, 4:00 p.m. to Midnight
Tuesday to Saturday, 4:00 p.m. – 1:00 a.m.
In Room Dining
In-Room Dining offers a personalized dining experience within the comfort of your guest room or suite. For the convenience of our guests and to accommodate travelers on any time zone, In-Room Dining is available 24 hours per day and offers a variety of expertly prepared menus and creative amenities to be enjoyed.
Breakfast: Daily, 6:00 a.m. to 11:30 a.m.
All-Day Dining: Daily, 11:30 a.m. – 6:00 p.m.
Dinner: Daily, 6:00 p.m. – 10:00 p.m.
Mother's Day Brunch
Sunday, May 13th
Join us in celebrating magnificent moms everywhere over a festive brunch with the family.
From brunch classics and small plates to delicious bakeshop selections, Mother's Day Brunch at the Boston Harbor Hotel is made with Mom in mind.
10:30 AM - 3:30 PM
The Atlantic Room and Meritage Restaurant + Wine Bar
$110 for adults, $50 for children 12 & under