The Boston Harbor Hotel turns ingredients into an experience. From the sensory-evoking and world class dining experience at the wine centric Meritage Restaurant + Wine Bar to freshly caught New England seafood at the waterfront Rowes Wharf Sea Grille, award winning cuisine and cocktails abound at the Boston Harbor Hotel.
Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.
Tuesday to Saturday, 5:30 p.m. to 10:00 p.m.
On weekdays, power breakfasts and lunches are followed by a vibrant after-work cocktail and dinner scene. On weekends, Sea Grille’s sunlight-filled dining room or outdoor terrace (seasonally) is the ideal spot along the water for a leisurely lunch or special date night as the sun sets over the harbor. Our setting on historic Rowes Wharf is reflected in the restaurant’s upscale nautical ambiance. The Sea Grille’s outdoor terrace features a cozy fireside lounge during the cooler months and the Summer in the City Entertainment Series when the weather turns warm.
Breakfast | Monday to Friday, 6:30 a.m. to 11:00 a.m.
Weekend Buffet | Saturday and Sunday, 7:00 a.m. to 11:00 a.m.
Lunch | Daily, 11:30 a.m. to 2:30 p.m.
Afternoon Tea | Daily, 2:30 p.m. to 4:00 p.m.
Dinner | Daily, 4:30 p.m. to 10:00 p.m.
No bar is as rich with Boston tradition and heritage as Rowes Wharf Bar. Plush and opulent yet inviting and bathed in warm tones, mahogany, and alluring lighting, the bar envelops guests in the pleasant, collegial spirit of a private club. Home to the city’s most extensive selection of fine scotches, the bar focuses on the art of dynamic cocktail creation using fruits, herbs and spices. Highlighted by rare single malts and cognacs, the bar’s classic and contemporary cocktails will all be created a la minute. Guests can also indulge in a revamped menu of savory bar bites and bar-friendly entrees created in “Simply New England Style” by Chef Daniel Bruce.
Sunday and Monday, 4:00 p.m. to Midnight
Tuesday to Saturday, 4:00 p.m. – 1:00 a.m.
In-Room Dining offers a personalized dining experience within the comfort of your guest room or suite. For the convenience of our guests and to accommodate travelers on any time zone, In-Room Dining is available 24 hours per day and offers a variety of expertly prepared menus and creative amenities to be enjoyed.
Breakfast: Daily, 6:00 a.m. to 11:30 a.m.
All-Day Dining: Daily, 11:30 a.m. – 6:00 p.m.
Dinner: Daily, 6:00 p.m. – 10:00 p.m.
Brewer’s Alley at Rowes Wharf is Boston Harbor Hotel’s all-new outdoor beer garden dedicated to celebrating the award-winning craft breweries of New England beginning May 23rd. Brewer’s Alley at Rowes Wharf will debut in Spring/Summer 2019 with month-long pop-up beer gardens from leading local craft breweries. Join us in the Alley for some outdoor fun!
Tuesday – Saturday | 4:00 p.m. – 10:00 p.m.
May 23 – June 19 | Devil’s Purse Brewing Co.
June 20 – July 17 | Jack’s Abby Craft Lagers
July 18 – Aug 21 | Night Shift Brewing
Aug 22 – Sept 25 | Lord Hobo Brewing Co.
Sept 25 – Oct 26 | Ocktoberfest with eight New England breweries in the Rowes Wharf Bar.
Spend your holiday enjoying the food, drink, merriment, and spectacle of the Boston Harbor Hotel’s Grand Brunches. Join us in the Atlantic Room for a brunch buffet filled with holiday favorites. From our traditional Maple Fresh Turkey to our Pear and Cinnamon Buttermilk Pancakes, our bountiful buffet is sure to please everyone in your party. Make memories with the iconic Boston Harbor as your backdrop.
Thanksgiving Grand Brunch | November 28, 2019 | 11 a.m. - 3 p.m.
Christmas Grand Brunch | December 25, 2019 | 11 a.m. - 3 p.m.