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RUN OVER TO EASTER BRUNCH AT THE BOSTON HARBOR HOTEL

RUN OVER TO EASTER BRUNCH AT THE BOSTON HARBOR HOTEL

Easter Weekend at the Boston Harbor Hotel continues to be a fun family tradition with a celebrated, spring-inspired Easter Brunch on Sunday, April 20, 2014 featuring appearances by the “Easter Bunny” bearing treats for the younger guests.  In support of this year’s Boston Marathon, the brunch will also feature special carb-centered stations for runners to prepare for Marathon Monday.  

Easter Brunch in the Atlantic Room features an expansive selection of seasonal and creative brunch fare including seafood, miniature salad and cheese stations; made-to-order omelets; Easter Maple Glazed Bone-in Ham; Strawberry Ricotta Pancakes with Vermont Maple Syrup; carving stations; and an array of delicious desserts.       

$90 for adults and $45 for children 10 and under. Children 3 and under are complimentary.  Please call 617-439-3995 for reservations.  Seatings from 10:00 am through 3:00 pm.

Become a fan of the Boston Harbor Hotel on Facebook and follow the Hotel on Twitter @HarborHotel for the latest events and promotions.

CONTACT:    Please contact Heather Greenbaum, Director of Public Relations, with any questions.  617-856-7790; hjoselyn@bhh.com

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