2009 Press Releases...
Holiday Tea Party at Boston Harbor Hotel
Zagat Buzz — Seasonal Sips at Meritage
Eight Great Cities featuring The Boston Harbor Hotel
Best Spa Day: Business Class Meets Boys Club Edition
Spooky Tea at The Boston Harbor Hotel
SPOOKY TEA Pastry chef Bill Romiza will offer spooky treats to the kids while adults relax with a glass of champagne, strawberries, and Devonshire cream, and a selection of teas.
Boston Magazine Review – Rowes Wharf Sea Grille
Spa Secrets - The Spa at Rowes Wharf
Experience Boston's Bounty of Sophistication
Grille Out - Mussel Competition – Rowes Wharf Sea Grille Review
Afternoon Tea with a Waterfront View at the Boston Harbor Hotel at Rowes Wharf
2009 Nantucket Wine Festival to Feature Daniel Bruce as "Celebrity Chef"
Prepare for Summer at The Spa at Rowes Wharf
Celebrate Mother's Day at the Luxurious Boston Harbor Hotel at Rowes Wharf
Seasonal Sips at Meritage
Easter Brunch at the Boston Harbor Hotel at Rowes Wharf
Client Testimonial
Toast Your Valentine at Meritage
Valentine's Day at Boston's Best Restaurant
The Dish: Boston Wine Festival - Wine Pairing
The Boston Harbor Hotel - "Best Overall Hotel"
Raise a Toast to Your Valentine with a Champagne Pairing Dinner at Meritage
Celebrate Valentine's Day with a Romantic Waterfront Getaway
A Toast of Twenty Years of Wine
Meritage in this month’s Boston Magazine as one of the city’s top restaurants
In Good Spirits - Chef Daniel Bruce preps for 20th Boston Wine Fest |