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Boston harbor's most breathtaking and elegant hotel blends signature elements of New England with renowned Chef Daniel Bruce's ever-changing global perspective on cuisine to create imaginative culinary presentations. Beneath the unmistakable arches of the Boston Harbor Hotel at Rowes Wharf, overlooking the majestic waterfront, three first-class Boston restaurants combine to provide the perfect blend of delicate fare, scenery, and ambience. Meritage invites guests to celebrate Boston Restaurant Week Summer 2010. Guests have the opportunity to indulge in a unique three-course prix-fix menu for a special price of $33.10. Meritage, a Forbes Travel Guide Four Star restaurant, takes the unique approach of matching food with specific wine characteristics. For ten days, August 16th to 20th and August 23rd to 27th, guests will enjoy the delicious and creative cuisine of Chef Daniel Bruce as they select items from a special Restaurant Week menu. Download the menu from the link below.
The Boston Harbor Hotel at Rowes Wharf is pleased to offer the following distinctly Boston restaurant settings for your pleasure: Meritage
- The Restaurant
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