MENUS

Meritage features the wine-inspired cuisine of Chef Daniel Bruce, who has been perfecting his wine pairing expertise for the past 15 years as chef of the Boston Wine Festival, during which he pairs more than 200 dishes each year with outstanding wines from around the world. Meritage's menu offers small and large plates matched to six primary characteristics of wine, with a page dedicated to whites and one to reds. Diners are encouraged to choose the type of wine they wish to enjoy, and then pick dishes that best complement the particular wine characteristics.

Meritage has been awarded "Best Wine List, Upscale" by Boston Magazine and "Best Restaurant, 2003" by the Boston Phoenix.

View Menu Selections >>