CHEF DANIEL BRUCE

In a natural evolution of his role as chef for Boston Harbor Hotel's nationally recognized Wine Festival, Chef Daniel Bruce has launched his own signature Boston restaurant, Meritage.

Overlooking the waterfront from Rowes Wharf, this new Boston restaurant is a glittering jewel of black, slate, marble, exotic wood and leather. All seating of this Boston restaurant is designed to maximize the expansive water views.

In the evening, the stars in the sky are reflected in the room's décor, including:

• Sparkling black granite studded bar with quartzite;
• Room-length metallic silver-gray leather banquette;
• Stunning display of hand-crafted lighting fixtures.

This new Boston restaurant showcases Chef Bruce's extraordinary dedication to fresh ingredients, thoughtfully prepared to complement the characteristics of wines.

The dishes of this exceptional Boston restaurant are created by matching food to wine, in a progression of flavors from lightest to heaviest. Our exquisite wine list is sure to appeal to your palate.

Guests of this Boston restaurant enjoy these pairings while taking in the spectacular views of the harbor from Rowes Wharf. Chef Bruce offers a seasonally changing menu of wine-friendly food, using locally available ingredients and imported specialty items, such as:

• Kobe beef,
• Ostrich,
• Partridge,
• New York State foie gras,
• Nantucket scallops,
• Vermont pheasant.

All menu items at this Boston restaurant are available in small and large plates priced at $15 and $29, respectively.